Matambre (2lb)
$50.00
sold out
1 is sufficient to feed 2-4 adults.
Matambre is an Argentine delicacy consisting of rolled flank steak stuffed with carrot, red bell pepper, boiled eggs, Pampa’s Herbs and Patagonia Mix by Nativo Spices, creating an irresistible combination of textures and flavors. Matambre can be served hot as a main course or side dish, or served cold in a sandwich or salad.
