More than a cooking class. A cultural immersion.
Forget the pre-made shells and the standard recipes. At Tango Pastry, we believe in the "Real Deal."
In this 2-hour workshop, Chef Katriel Menendez (founder of Nativo Spices and Tango Pastry) opens his kitchen to share the secrets of Argentina’s most iconic dish. You’ll learn how to craft the perfect artisanal dough and prepare fillings that tell a story—including Katriel’s cherished Grandma’s recipe from Mendoza.
Whether you're a seasoned home cook or a curious foodie, you'll leave with the skills to recreate the magic of Argentina in your own home.
Handmade Empanada Class in Vienna, VA
🏠 380 Maple Ave W, Vienna, VA
🚗 Free parking available! 📞 +1 571-604-0012
🗓️March 20 | 🕘 7pm to 9pm
What You’ll Master
The Artisanal Dough: Learn the precise technique to mix, knead, and roll "masa" from scratch.
Signature Fillings: Discover the balance of flavors using premium Nativo Spices. We’ll explore the classic Beef Mendocina and other traditional favorites.
The Art of Repulgue: Master the unique folding techniques that give each empanada its identity.
The Tasting: The best part! Enjoy your creations fresh from the oven in our cozy cafe atmosphere.
Meet Your Instructor: Chef Katriel
With a culinary style deeply rooted in his Argentine heritage and expanded by travels around the globe, Chef Katriel brings a unique blend of tradition and innovation to every class. As the creator of Nativo Spices, he focuses on high-quality ingredients and authentic techniques that make the Argentine kitchen so vibrant and soulful.
What’s Included in Your Ticket
2 hours of professional, hands-on instruction.
All premium ingredients and culinary tools.
A full tasting of your handmade empanadas.
Bonus: A special Nativo Spices sample to take home!
Ready to get your hands floury?
Don't wait—our classes sell out fast! Secure your station today and experience the soul of Argentina, one fold at a time.
