Step into the heart of Argentine culture with this hands-on cooking class dedicated to the beloved empanada. Guided by Chef Katriel, owner of Nativo Spices and Tango Pastry, you’ll learn the secrets behind crafting the perfect pastry dough and preparing traditional fillings—from the classic empanada mendocina (his grandmas recipe, by the way!) to other favorites like ham and cheese, there’s something for everyone.
Discover the history, master the art of the signature repulgue (folding technique), and enjoy your creations fresh. Whether you’re a seasoned cook or a curious foodie, this immersive experience is a delicious way to connect with Argentina’s rich culinary heritage.
