Ever wondered how those melt-in-your-mouth Argentine cookies are made? Now is your chance to learn from the masters! ✨
Join us at Tango Pastry Café Vienna for a hands-on, fun, and delicious afternoon. We are opening our kitchen to share the tradition of the Alfajor—Argentina’s most beloved sweet treat. Whether you are a baking enthusiast or just a Dulce de Leche lover, this class is designed for you.
What We’ll Be Doing:
The Dough: Learn the secret to the perfect, crumbly "Maicena" (cornstarch) cookie.
The Assembly: Get your hands messy! We’ll show you the art of piping the perfect amount of authentic Dulce de Leche.
The Finish: Roll them in coconut and learn the professional tips to make them look as good as they taste.
Tasting & Coffee: While we work, enjoy a handcrafted coffee or tea and taste some of our freshest pastries.
Your Ticket Includes:
✅ Step-by-Step Instruction: Led by our expert pastry team.
✅ All Materials & Ingredients: We provide everything you need.
✅ Take-Home Box: You’ll go home with a box of the alfajores you made yourself to share (or not!).
✅ A Complimentary Drink: Choose a coffee, tea, or soda to enjoy during the class.
The Perfect Plan For:
✔️ Sweet tooth enthusiasts & foodies
✔️ A unique and creative date afternoon
✔️ A fun activity with friends or family
✔️ Anyone who wants to learn an authentic Argentine tradition
📍 Location: Tango Pastry Café Vienna (380 Maple Ave W, Vienna, VA) 🚗 Parking: Plenty of free parking available in our lot!
🗓 Date: Saturday, March 7
⏰ Time: 3:00 PM – 5:00 PM
Important Information:
No baking experience needed! We teach at a beginner-friendly pace.
Limited Spots: To ensure a hands-on experience for everyone, we keep our classes small. These spots fill up fast, so grab yours early!
Come for the cookies, stay for the tradition. See you in the kitchen! 🇦🇷🥐
